![Juniors Tad Lambert and Lily Reiff watch swim footage Jan. 19 in Room 153. Lambert and Reiff were editing their swim recap for Cougar Roundup. “[KUGR] is such a great environment for creativity but also to form amazing friends,” Lambert said. “KUGR has become like a home for me and I feel like I’ve gotten super close with so many other members.”](https://smnw.com/wp-content/uploads/2023/01/ejohnson_KUGR_7-900x600.jpg)
Have you ever wanted to make a mediocre gingerbread house? So did we. Here’s how we managed to spend three hours making a gingerbread house that is just slightly less than mediocre.
By Keegan Dolinar and Grace GorenfloIngredients:
1/2 cup (1 stick) butter, at room temperature
1/2 cup dark brown sugar
1/4 cup light molasses or dark corn syrup
1 tablespoon cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons ground cloves
1 teaspoon baking soda
2 cups all-purpose flour
2 tablespoons water
Find more recipe at information at: http://www.foodnetwork.com/recipes/gingerbread-house-recipe.htmlPaper dimensions:
two 3 by 5 in. rectangles
two 3 by 5.5 in. rectangles
two 3 in. wide pieces with 3 in. to the roof line and slanted to a peak of 5.5 in.
four 1.5 by 1 in. rectangles
one piece 1.5 in. to the roof line and slanted to a peak 2.5 in.
