Ingredients

1 pint of any full fat ice cream (we used butter pecan).

1 1/4 cup of self-rising flour

 Step 1

Get out all necessary ingredients and preheat oven to 350 degrees.

 Step 2

Stir partially melted ice cream until it is a smooth consistency.

 Step 3

Mix in flour until it is fully incorporated into the ice cream.

 Step 4

Bake at a 350 degrees in a well oiled loaf pan for 35-40 minutes.Tweet us a picture of your ice cream bread @smnwdotcom