Ingredients
1 pint of any full fat ice cream (we used butter pecan).
1 1/4 cup of self-rising flour
Step 1
Get out all necessary ingredients and preheat oven to 350 degrees.
Step 2
Stir partially melted ice cream until it is a smooth consistency.
Step 3
Mix in flour until it is fully incorporated into the ice cream.
Step 4
Bake at a 350 degrees in a well oiled loaf pan for 35-40 minutes.Tweet us a picture of your ice cream bread @smnwdotcom
![Junior Venti Neaderhiser and senior Dylan Paflas work on their robot March 21 in Room C. The robotics team worked on their robot, Fred, to prepare for the FRC Worlds competition. “I was working with the bumpers on our robot that protect [the] frame [for] when we hit or bump into something,” Neaderhiseri said. “We have put a lot of work into building and coding the robot and have run into many difficulties but we have overcome every issue.” photo by Jack Pischke](https://smnw.com/wp-content/uploads/2024/04/JPischkeRoboticsteam-7-1-1200x795.jpg)
