Have you ever wanted to make a mediocre gingerbread house? So did we. Here’s how we managed to spend three hours making a gingerbread house that is just slightly less than mediocre.
By Keegan Dolinar and Grace GorenfloIngredients:
1/2 cup (1 stick) butter, at room temperature
1/2 cup dark brown sugar
1/4 cup light molasses or dark corn syrup
1 tablespoon cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons ground cloves
1 teaspoon baking soda
2 cups all-purpose flour
2 tablespoons water
Find more recipe at information at: http://www.foodnetwork.com/recipes/gingerbread-house-recipe.htmlPaper dimensions:
two 3 by 5 in. rectangles
two 3 by 5.5 in. rectangles
two 3 in. wide pieces with 3 in. to the roof line and slanted to a peak of 5.5 in.
four 1.5 by 1 in. rectangles
one piece 1.5 in. to the roof line and slanted to a peak 2.5 in.
![Junior Venti Neaderhiser and senior Dylan Paflas work on their robot March 21 in Room C. The robotics team worked on their robot, Fred, to prepare for the FRC Worlds competition. “I was working with the bumpers on our robot that protect [the] frame [for] when we hit or bump into something,” Neaderhiseri said. “We have put a lot of work into building and coding the robot and have run into many difficulties but we have overcome every issue.” photo by Jack Pischke](https://smnw.com/wp-content/uploads/2024/04/JPischkeRoboticsteam-7-1-1200x795.jpg)
